• Why we used to eat Fermented Foods

• Make your own Probiotics

• Enzymes & Good Bacteria

• Benefits of Food Fermentations

• Conditions for Good Fermentation

• Home-made Fruity Enzyme Tonics

• Making Herbal Tonic With Fruity Ezymes

• Safety: Do’s & Don’ts

• How to use Enzymes Correctly

• Preparing the Bottles

• Practical Fermentation Steps

• Project 1: Fruity Enzyme Tonics

• Project 2: Veggie Wash

• Bonus Project: Anti-Aging Clove Spray

“I gained a lot of knowledge today. The class was fun and herbs are so beneficial to our health.” –  participant at NUS Staff Club

“Thank you for all the practical tips. All your trainers are very friendly and approachable” –   participant at Civil Service Club

“Lots of information. Joanne is very knowledgeable and very helpful. Excellent rapport!!” –  participant at Kg Glam CC

Price : S$58 per Participant

Includes Tools and Materials used

Venue: Clare’s Enrichment Corner
731 Yishun St 72, #01-31
Singapore760731

To register, call Clare’s Enrichment Corner at (65)8522 1354. .